Antonia Lofaso

Antonia's cuisine is a means to explore her life. It is her food that inspires curiosity. This was the result when she left her Long Island suburbs and entered the culturally rich scene that is Los Angeles. Cavatelli and carnetas She believes that they can exist together on the exact same menu. Her sense of taste is continuously developing. Her dishes all share a single vision, embracing the present as well as reminiscing about the past. Scopa Italian Roots opened its doors in the year 2013 and quickly became popular. Lofaso's traditional Italian version is regarded as to be one the Los Angeles' most captivating dining establishments. Lofaso consistently serves excellent dishes at Scopa, a neighborhood favorite. Its patrons describe it as authentic and satiating. Lofaso worked as an apprentice of culinary experts, absorbing their techniques and taking chances. She was not afraid to do so to follow her own intuition. She worked with a variety of famous people and quickly rose through the ranks at Wolfgang Puck's Spago. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to settle in the Black Market. Lofaso could achieve her dream of creativity by working with her. Black Market doesn't have one distinct focus. It's their goal. One course may begin with chipped potatoes and peppers with dill, followed by Korean wings and meatballs. Antonia provides the overwhelming range of tastes. Lofaso measures her success over the course of her career based on her ability to understand her audience and stay authentic to who she is. She's been on of a variety of television shows including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for the CNBC's Restaurant Startup. Lofaso has teamed up in partnership with Penguin In 2012, she teamed up with Penguin to release The Busy Mum's Cookbook, 100 Recipes to prepare Delicious home-cooked Meals. The book contains her personal story of the challenges she encountered while attending the French Culinary Institute and raising her daughter Xea. Lofaso says that the inspiration behind all of her success is derived from her kitchen. This is the way she stays on top of the latest happenings. Chefletics, her new brand that is changing the way chefs dress. It combines style with functionality. What is important to Lofaso is staying true to your ideals. To achieve the intention of launching Antonia Lofaso Catering, which offers a more customized way of offering customers a a distinctly personal experience.

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